Quick Tip® Technology (Pat. Pend.) is the most significant development in thermometers since the invention of the bi-metal thermometer (c.1820) and the thermistor (c.1930). It was developed in response to a chef's complaint that her digital thermometers took too long to obtain a reading. This caused too much heat loss from her oven while she waited for the reading to stabilize. It is important for you to be knowledgeable about the effectiveness of what you buy, use or sell to your customers. Quick Tip® Technology takes a stand for consumer advocacy and knowledge by endorsing performance standards
Quick Tip® Digital Thermometers - ±0.5º (from 130º -180º F) Quick Tip® Bi-metal Thermometers – always within FDA/NSF® standards Why are Speed and Accuracy Standards Important? Food Safety and Accuracy are a very important issues. While there are established standards for accuracy (FDA/NSF®), there are no established standards for response time. As well, are the energy savings and convenience made possible by achievements in superior response time.
