The world’s smartest thermometer alerts the culinary professional or home chef: 1. Time remaining to finish cooking 2. Time remaining to cool to room temperature 3. When to refrigerate to ensure food safety
Culinary professionals are often confused about thermometer response time claims and so are consumers. Food Safety is a very important issue and should not be left to chance or luck.
The World's Smartest Thermometer
Because marketers make various claims about the performance of their thermometers, culinary professionals and consumers alike can put people at risk by depending on unsubstantiated claims or unreliable thermometer readings. Unfortunately, many thermometer companies rarely disclose what their test protocol. A simple test, recommended by most cooking internet sites, has been established to easily compare thermometer performance. This is important so that consumers (professional and non-professional) may be knowledgeable about the effectiveness of what they buy and use. Please see Simple Test below
Speed: A stabilized (±0.2° of final temp.) reading in 5 seconds or less – measured from room temperature into boiling water.
Accuracy: Stabilized ± 0.5° in the critical food safety range (130°F -180°F)
Product Standard for Comparison: Thermistor-based thermometer with 1 second sampling rate and 0.1º resolution
